Email: ellie@autovistatx.com.     Phone: 469-618-3976       

Prep time: 2:00
Bake/Cook time: 0:10
Yield: 3 dozen
 

INGREDIENTS

Cookies:

  • 1/2 cup (1 stick) butter, softened
  • 1 cup Imperial Sugar Light Brown Sugar
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 cups semi-sweet chocolate, melted
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cup flour*
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Peanut Butter Truffle

  • 3/4 cup creamy peanut butter
  • 1/4 cup (1/2 stick) butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 pound Imperial Sugar Confectioners Powdered Sugar
  • 1/2 cup Chocolate Ganache or Sauce

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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